| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538602 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Sesquiterpene pyrolysates at 500 °C are largely independent of initial structure. ⺠Sesquiterpenes vary in the temperatures required to produce pyrolytic change. ⺠The pyrolytic formation of considerable amounts of PAHs from sesquiterpenes represents a potential health hazard.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
George W. Francis, Alfred A. Christy, Jostein Ãygarden,