| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538613 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠β-Carotene can be encapsulated in nanoemulsions using different carrier lipids. ⺠Carrier lipid type influences β-carotene bioaccessibility. ⺠Long chain triglycerides lead to high bioaccessibility. ⺠Orange oil and medium chain triglycerides lead to low bioaccessibility.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Cheng Qian, Eric Andrew Decker, Hang Xiao, David Julian McClements,