| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538617 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Characterise naringin and neohesperidin in four tissues of Huyou fruit. ⺠Simultaneous purification of naringin and neohesperidin from Huyou albedo. ⺠Naringin or neohesperidin treatment increased consumption of glucose in HepG2 cells. ⺠Both naringin and neohesperidin can increase phosphorylation of AMPK. ⺠Naringin or neohesperidin from Huyou may act as potential hypoglycaemic agents.
Related Topics
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Authors
Jiukai Zhang, Chongde Sun, Youyou Yan, Qingjun Chen, Fenglei Luo, Xiaoyan Zhu, Xian Li, Kunsong Chen,