Article ID Journal Published Year Pages File Type
10538618 Food Chemistry 2012 6 Pages PDF
Abstract
► Roe protein hydrolysates were produced from roes of channa and labeo using alcalase. ► Yields of hydrolysates were 24.15% in channa and 12.45% in labeo with 58% protein. ► The protein solubility was higher in channa (90.48%) than labeo (50.60%). ► SDS-PAGE profile showed smaller peptides of 12 kDa in both CRPH and LRPH. ► DPPH activity and ferric reducing power were higher in CRPH than in LRPH.
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Physical Sciences and Engineering Chemistry Analytical Chemistry
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Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita
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