Article ID Journal Published Year Pages File Type
10538620 Food Chemistry 2012 11 Pages PDF
Abstract
► Properties of retrograded starch depend on concentration of freezed paste. ► Resistance (RS3) increases with concentration of freezed starch paste. ► Effect of retrograded starch acetylation depends on concentration of freezed paste.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation
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