| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538622 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠We analysed Alicante Monastrell wines, which were investigated for the first time. ⺠In none of the samples analysed toxic levels of biogenic amines were found. ⺠Wine aged period has a stronger influence on biogenic amines content. ⺠Growing area variable can influence on the free amino acid profile.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marina Patricia Arrieta, MarÃa Soledad Prats-Moya,