Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Article ID	Journal	Published Year	Pages	File Type
10538623	Food Chemistry	2012	7 Pages	PDF

Abstract

âº Exotic fruits processing generated a great volume of co-products. âº Exotic fruits co-products are rich source of dietary fibre. âº They showed a high level of polyphenolic compounds. âº All samples analysed showed a good antioxidant capacity.

Keywords

Pineapple Antioxidant Mango Passion fruit Tropical fruits Co-product Guava

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Authors

Ruth MartÃnez, Paulina Torres, Miguel A. Meneses, Jorge G. Figueroa, José A. Pérez-Álvarez, Manuel Viuda-Martos,