| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538626 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Essential oil and antioxidant potential of Calamintha grandiflora evaluated. ⺠Isomenthone, neo-isomenthol, pulegone and isomenthol were major volatile constituents. ⺠Hydrodistillation residues were extracted with acetone, methanol and ethanol. ⺠Extracts possessed DPPH, ABTS radical scavenging and retarded oil auto-oxidation. ⺠Rosmarinic and salvianolic C acids were the main antioxidants in C. grandiflora.
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Authors
Diana DobravalskytÄ, Petras Rimantas Venskutonis, Thierry Talou,