| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538629 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Diet is an important route of human exposure to perfluoroalkyl substances (PFASs). ⺠The levels of PFASs in foodstuffs have been determined in Catalonia, Spain. ⺠Fish and shellfish shows the highest contribution to human dietary exposure to PFASs. ⺠Human dietary exposure to PFASs in Catalonia should not mean any special concern.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
José L. Domingo, Ingrid Ericson Jogsten, Ulrika Eriksson, Isabel Martorell, Gemma Perelló, Martà Nadal, Bert van Bavel,