Article ID Journal Published Year Pages File Type
10538630 Food Chemistry 2012 8 Pages PDF
Abstract
► Different bioactives such FOS and phenolics were evaluated in 35 yacon accessions. ► High variability in the content of the evaluated compounds was found. ► Promising yacon cultivars were identified as rich sources of FOS, AC and FOS/AC. ► Prebiotic effect of yacon FOS was confirmed in vivo with a guinea pig model. ► Yacon FOS enhanced beneficial bacteria, SCFAs and other properties in caecum tissue.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
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