| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538639 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Rutin and esculin were polymerised. ⺠Oligorutins were obtained through C-C, CO and C-C linkages. ⺠Oligoesculins were obtained through C-C linkages. ⺠Oligorutin and oligoesculin fractions show no mutagenicity using “Ames test”. ⺠Oligomers show high antimutagenic effects against positive controls using “Ames assay”.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ghada Ben Rhouma, Latifa Chebil, Mounira Krifa, Mohamed Ghoul, Leila Chekir-Ghedira,