| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538642 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠The data on the nutritive value of instant food products are scarce. ⺠We determined the total and soluble silicon contents in Polish instant products. ⺠They are a rich source of total silicon, in contrast to soluble silicon contents. ⺠Total silicon contents negatively correlate with percentage of soluble silicon contents. ⺠The actual amount of silicon absorbed from these products needs further research.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Anna Prescha, Katarzyna ZabÅocka-SÅowiÅska, Anna Hojka, Halina Grajeta,