| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538643 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Lipid peroxidation can cause protein modification, and some human diseases. ⺠Natural phenolics can curtail protein modification induced by lipid peroxidation. ⺠Natural phenolics can deactivate lipid peroxidation-derived reactive carbonyl species.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Qin Zhu, Natalie Qi-shan Zhang, Chi Fai Lau, Jianfei Chao, Zheng Sun, Raymond Chuen-Chung Chang, Feng Chen, Mingfu Wang,