| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538646 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠A novel lotus plumule polysaccharide (LPPS) was purified and characterised. ⺠LPPS was dissolved into two major components, fraction-1 (F1) and fraction-2 (F2). ⺠The molecular weights of native F1 and F2 distributed at >2,000 and 25.7 kDa. ⺠F1 may be a proteo-polysaccharide component, while F2 is a glycoprotein constituent. ⺠F1 and F2 have preventive effects on LPS-induced inflamed RAW264.7 macrophages.
Related Topics
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Authors
Chun-Huei Liao, Jin-Yuarn Lin,