| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538648 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠In vitro digestibility and human IgE-binding of S-OVA was firstly studied. ⺠S-OVA showed a much lower reactivity against IgE than OVA. ⺠S-OVA was more resistant to proteolysis than its native form. ⺠Gastro intestinal digestion diminished the differences between OVA and S-OVA regarding IgE-binding.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
Rodrigo Jiménez-Saiz, Carlos Pineda-Vadillo, Rosina López-Fandiño, Elena Molina,