| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538651 | Food Chemistry | 2012 | 21 Pages |
Abstract
⺠Highest concentrations of ΣâDDT and γâHCH were detected in lung samples. ⺠Highest concentrations of ΣâHCH were detected in muscle samples. ⺠Highest noncancer HR estimated corresponded to γâHCH and ΣâDDT in muscle samples. ⺠Highest cancer HR through daily meat consumption corresponded to p,pâ²-DDT. ⺠Daily exposure to OC pesticides through meat consumption represents a health risk.
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Authors
Violeta PardÃo, David MartÃnez, Argel Flores, Dora Romero, VÃctor Suárez, Karla López, Roxana Uscanga,