| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538652 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Antioxidant activities of 11 lactobacilli were examined. ⺠Lactobacillus plantarum C88 displayed strong antioxidant effects both in vitro and in vivo. ⺠L. plantarum C88 could be explored as a novel antioxidant.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shengyu Li, Yujuan Zhao, Li Zhang, Xue Zhang, Li Huang, Da Li, Chunhua Niu, Zhennai Yang, Qiang Wang,