Article ID Journal Published Year Pages File Type
10538654 Food Chemistry 2012 10 Pages PDF
Abstract
► Phenolic biosynthesis increases with wounding intensity. ► Wounding intensity affects the phenolic profiles and the resultant antioxidant activity. ► Chlorogenic acid and derivatives are synthesised. ► Manipulating wounding stress intensity may be a powerful tool to convert carrots as an inexpensive source of antioxidants.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity
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