| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538656 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠In this study, we prepared nanoliposomes from different lipids (DOPC, POPC and DPPC) by thin film hydration method. ⺠The encapsulation efficacy was determined by using a precise approach 1H NMR without the need for physical separation. ⺠The morphology of nanoliposomes on mica surface was also investigated using Atomic Force Microscopy. ⺠By operating in soft tapping mode, liposome diameters remain comparable to the heights of the vesicles. ⺠The elasticity/viscosity and hydrophilicity/hydrophobicity properties of liposomes surfaces influenced the phase images.
Keywords
PDISAXSTMA-DPHBiopreservativesLUVsDOPCMLVPoPCRMSDPPCAFMDLSD2O1,2-dioleoyl-sn-glycero-3-phosphocholine1,2-dipalmitoyl-sn-glycero-3-phosphocholineS/Nmultilamellar vesiclesDeuterium OxideTemlarge unilamellar vesiclesMorphology analysisintermittent contact modePhase transition temperatureroot-mean-squareSignal-to-noisepolydispersity indexNMR spectroscopySUVTransmission electron microscopyatomic force microscopyNanoencapsulationsmall angle X-ray ScatteringDynamic Light Scatteringsmall unilamellar vesicles
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Behnoush Maherani, Elmira Arab-Tehrany, Azadeh Kheirolomoom, Franck Cleymand, Michel Linder,