Article ID Journal Published Year Pages File Type
10538657 Food Chemistry 2012 6 Pages PDF
Abstract
► Anti-oxidant potential of phenolic extracts of brewers' spent grain in vitro. ► Oxidant-induced DNA damage using Comet assay in U937 cells. ► Protection against damage induced by H2O2 and SIN-1, but not by t-BOOH and 4-NQO. ► Relationship between total phenol content and anti-oxidant potential.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
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