Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10538657 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Anti-oxidant potential of phenolic extracts of brewers' spent grain in vitro. ⺠Oxidant-induced DNA damage using Comet assay in U937 cells. ⺠Protection against damage induced by H2O2 and SIN-1, but not by t-BOOH and 4-NQO. ⺠Relationship between total phenol content and anti-oxidant potential.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
Aoife L. McCarthy, Yvonne C. O'Callaghan, Alan Connolly, Charles O. Piggott, Richard J. FitzGerald, Nora M. O'Brien,