Article ID Journal Published Year Pages File Type
10538659 Food Chemistry 2012 7 Pages PDF
Abstract
► Actinidia eriantha is a low flavour kiwifruit, but contains many bound volatiles. ► Alcohols, terpenoids and phenolics were the most numerous bound volatiles found. ► Several of the bound compounds found are precursors of odorous volatiles. ► Linoleic and linolenic acid were important components of the bound volatile extract.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha
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