Article ID Journal Published Year Pages File Type
10538664 Food Chemistry 2012 8 Pages PDF
Abstract
► Volatiles, physicochemical properties and non-volatiles in calamansi juice were examined. ► Several volatile compounds in calamansi juice were identified for the first time. ► Trace level volatiles are the main contributors to differences in calamansi juices from different geographical areas.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
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