Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10538664 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Volatiles, physicochemical properties and non-volatiles in calamansi juice were examined. ⺠Several volatile compounds in calamansi juice were identified for the first time. ⺠Trace level volatiles are the main contributors to differences in calamansi juices from different geographical areas.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mun Wai Cheong, Danping Zhu, Jingting Sng, Shao Quan Liu, Weibiao Zhou, Philip Curran, Bin Yu,