| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538665 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Microencapsulated carotenoids, α-tocopherol and trolox scavenge ROS and RNS. ⺠Wall material, reactive species and antioxidant influenced the scavenging capacities. ⺠Gum arabic empty microcapsule was a more potent antioxidant than the maltodextrin one.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Eliseu Rodrigues, Lilian R.B. Mariutti, Adélia F. Faria, Adriana Z. Mercadante,