| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538667 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠We used zebrafish and QSAR to evaluate the antioxidant activity of flavonoids. ⺠Antioxidant activities of different flavonoids were analysed by QSAR. ⺠Some new compounds were predicted, one of them was synthesised. ⺠Experimental data of new compound corresponded well with the QSAR-predicted results.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yau-Hung Chen, Zhi-Shiang Yang, Chi-Chung Wen, Yeong-Sheng Chang, Bo-Cheng Wang, Chih-Ang Hsiao, Tzenge-Lien Shih,