| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538668 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Brassica antioxidant activity reaches its maximum three months after sowing. ⺠Kale crop stood out from the rest because of its high antioxidant activity. ⺠By-products may be employed to obtain derived products with antioxidant activity. ⺠Phenolic content and composition vary with plant stage and crop. ⺠Antioxidant activity is related to phenolic content and composition.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
P. Soengas, M.E. Cartea, M. Francisco, T. Sotelo, P. Velasco,