| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538669 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Cornelian cherry (Cornus mas) fruits possess high antioxidant activity. ⺠There is a huge variation among C. mas genotypes in terms of antioxidant activity. ⺠Permanganate reducing antioxidant capacity (PRAC) was significantly positively correlated with other antioxidant parameters. ⺠PRAC can also be used as a useful indicator of total antioxidant capacity (TAC). ⺠Chemometric evaluation also found close interdependence between PRAC, FRAP and anthocyanin content.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Boris M. PopoviÄ, Dubravka Å tajner, KevreÅ¡an Slavko, BijeliÄ Sandra,