| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538670 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Lipophilic ester derivatives of EGCG were prepared. ⺠They inhibited NO and PGE2 production in LPS-stimulated macrophage. ⺠They down-regulated iNOS and COX-2 gene expression at transcriptional level. ⺠They may be useful in preventing/treating inflammation and related diseases.
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Authors
Ying Zhong, Yi-Siou Chiou, Min-Hsiung Pan, Fereidoon Shahidi,