| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538674 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Grafting and water stress can influence the phenolic content of tomato fruits. ⺠Fruits of ZarxJos show the highest phenolic content under water stress. ⺠Grafting on specific rootstocks may be a tool to improve fruit quality.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Eva Sánchez-RodrÃguez, Juan M. Ruiz, Federico Ferreres, Diego A. Moreno,