| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538677 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠DPP-IV inhibitory protein hydrolysate was produced from defatted rice bran. ⺠Its IC50 value was 2.3 ± 0.1 mg/mL against DPP-IV. ⺠Leu-Pro and Ile-Pro were identified as the inhibitory peptides from the peptides. ⺠Ile-Pro was the strongest inhibitor among the 15 Xaa-Pro dipeptides and Pro-Ile. ⺠Ile-Pro competitively inhibited DPP-IV (Ki = 0.11 mM).
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Tadashi Hatanaka, Yosikazu Inoue, Jiro Arima, Yuya Kumagai, Hirokazu Usuki, Kayoko Kawakami, Masayo Kimura, Takafumi Mukaihara,