Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10538681 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Hepatopancreas (HP) of Pacific white shrimp contained lipids and carotenoid. ⺠Autolysis could increase the extraction yield of lipids and carotenoid from HP. ⺠Lipids from HP were the excellent source of PUFAs and carotenoid. ⺠Prior autolysis of HP at 60 °C for 60 min had no negative effect on lipid quality.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Theeraphol Senphan, Soottawat Benjakul,