| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538685 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Characterisation and effect of Artemisia annua extracts on intestinal function. ⺠Rosmarinic and chlorogenic acids identified as the main phenolic compounds. ⺠Anti-inflammatory effect of extracts and rosmarinic acid, but not artemisinin. ⺠Inhibition of CYP3A4 and 1A1 activity by extracts. ⺠A. annua phenolic content could reduce inflammation in malaria or chronic diseases.
Keywords
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pedro Melillo de Magalhães, Isabelle Dupont, Aurélie Hendrickx, Aurélie Joly, Thomas Raas, Stéphanie Dessy, Thérèse Sergent, Yves-Jacques Schneider,