| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538689 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Authenticity of Bauhinia spp. assessed by HPLC-ESI-MSn phenolic profile. ⺠Ten new compounds in Bauhinia forficata Link and B. forficata subsp. pruinosa first report. ⺠MS fragmentation pattern of flavonoid-(galloyl)glicosides. ⺠Commercial samples distinct from certified ones. ⺠Quercetin derivatives seem to govern biological properties.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Federico Ferreres, Angel Gil-Izquierdo, Juliana Vinholes, Sara T. Silva, PatrÃcia Valentão, Paula B. Andrade,