| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538691 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠FOS identification and quantification in organic strawberries by HPAEC-PAD. ⺠Thermodynamical properties of polymer furanose units. ⺠Enhanced FOS content in strawberries exposed to 20% CO2 treatment. ⺠Beneficial CO2 treatment restrained the decrease in unfreezable water content. ⺠Changes in water binding characteristics of strawberries with enhanced FOS levels.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
MarÃa Blanch, Oscar Goñi, MarÃa T. Sanchez-Ballesta, MarÃa I. Escribano, Carmen Merodio,