| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538693 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠We investigated inclusion complexation between flavanones and cyclodextrins (CDs). ⺠We found hydrophobic interaction is the key driving force for the inclusion process. ⺠The complex was likely stabilised by H-bonds between flavanone B ring and CD cavity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Benguo Liu, Wei Li, Tien An Nguyen, Jian Zhao,