Article ID Journal Published Year Pages File Type
10538695 Food Chemistry 2012 8 Pages PDF
Abstract
► Chitosan selectively reduces fat absorption and has higher affinity to bind fatty acids with higher polarity. ► Intestinal bioconversion of cholesterol and bile acids is inhibited by chitosan. ► Digestion-resistant maltodextrin increases neutral sterol excretion and intestinal bioconversion of cholesterol. ► The ratio of n−6/n−3 fatty acids in faeces is significantly increased by chitosan. ► Results reveal that chitosan could be of relevant interest for balancing the ratio of n−6 and n−3 essential fatty acids.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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