Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10538695 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Chitosan selectively reduces fat absorption and has higher affinity to bind fatty acids with higher polarity. ⺠Intestinal bioconversion of cholesterol and bile acids is inhibited by chitosan. ⺠Digestion-resistant maltodextrin increases neutral sterol excretion and intestinal bioconversion of cholesterol. ⺠The ratio of nâ6/nâ3 fatty acids in faeces is significantly increased by chitosan. ⺠Results reveal that chitosan could be of relevant interest for balancing the ratio of nâ6 and nâ3 essential fatty acids.
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Authors
Jonathan Santas, Jordi Espadaler, Remedios Mancebo, Magda Rafecas,