| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538702 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Prolonged release in the GI tract promotes better intestinal absorption. ⺠Denatured β-lactoglobulin (βlg) is resistant to pepsin hydrolysis. ⺠Chitosan (CS) prolongs residence time due to formation of a viscous gel layer. ⺠Complexation between βlg and CS forms a double-wall structure. ⺠CS/βlg shell encapsulates bioactives for prolonged release in the GI tract.
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Authors
Pei Sia Lee, Sun Goo Yim, Yeri Choi, Thi Van Anh Ha, Sanghoon Ko,