| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538704 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Acid-induced aggregation and structural changes of actomyosin were investigated. ⺠Secondary and tertiary structure of actomyosin changed rapidly under acidic conditions. ⺠Aggregation occurred prior to completion of denaturation process during acidification. ⺠Myosin heavy chain was the major protein involved in non-covalent cross-linking and acid-induced aggregation.
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Authors
Yanshun Xu, Wenshui Xia, Qixing Jiang,