| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538705 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Native Australian herbs identified as new sources of ellagic acid and derivatives. ⺠Identified significant inhibitory effect of Australian herbs against α-glucosidase. ⺠Tasmannia pepper leaf exhibited pronounced inhibitory activity towards lipase. ⺠All herbs showed some inhibitory effect towards angiotensin converting enzyme. ⺠The herbs have a potential to be utilised in functional food/nutraceuticals.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Karunrat Sakulnarmrat, Izabela Konczak,