| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538706 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Nutrient composition of mandarin oranges was assessed by NMR. ⺠Effect of fertilisation and pesticide use was studied. ⺠Sugars as well as organic and amino acids change with fertiliser and pesticide use. ⺠Sensory analysis indicates consumers can detect these differences.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiaotian Zhang, Andrew P. III, Darya O. Mishchuk, Cindy E. Fake, Michael A. O'Mahony, Carolyn M. Slupsky,