| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538707 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Four hundred RJs from different origins are studied. ⺠Not only the major sugars but 12 minor ones are quantified in the RJs. ⺠Sucrose, erlose, maltose and maltotriose contents are useful to determinate the production mode of RJs. ⺠Artificial feeding of bees is highlighted.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gaëlle Daniele, Hervé Casabianca,