Article ID Journal Published Year Pages File Type
10538708 Food Chemistry 2012 8 Pages PDF
Abstract
► Antioxidant activities of extracts of hempseed residue were examined. ► Two predominant antioxidant compounds were isolated and identified. ► The comparison between compounds and other seed extracts was evaluated.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)
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