| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538709 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Production of lactic acid and biomass on liquid distillery stillage by Lactobacillus rhamnosus. ⺠Impact of temperature, inoculum concentration, pH control and shaking was studied. ⺠Maximal lactic acid yield of 73.4% and high biomass production were achieved without nitrogen or mineral supplementation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Aleksandra P. DjukiÄ-VukoviÄ, Ljiljana V. MojoviÄ, Maja S. VukaÅ¡inoviÄ-SekuliÄ, Marica B. Rakin, Svetlana B. NikoliÄ, Jelena D. Pejin, Maja L. BulatoviÄ,