Article ID Journal Published Year Pages File Type
10538713 Food Chemistry 2012 5 Pages PDF
Abstract
► Psidium cattleianum is in several ways superior to Psidium guajava fruits. ► P. cattleianum may possibly be classified as an antioxidant dietary fibre. ► A compound isolated from P. cattleianum showed moderate anti-inflammatory activity. ► P. cattleianum has much potential for commercialisation via value-added products. ► This research could initiate commercialisation of this exotic, health-beneficial fruit.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits
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