| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538715 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Nine cinnamoyl amides with amino acid ester (CAAE) moiety were synthesized. ⺠These CAAE derivatives showed good inhibitory activities of mushroom tyrosinase. ⺠Compound b4 showed the strongest inhibitory activity and the IC50 was 0.18 μM. ⺠Series b compounds showed good anti-lipid peroxidation activity.
Related Topics
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Authors
Qian Fan, Hong Jiang, Er-dong Yuan, Jian-xun Zhang, Zheng-xiang Ning, Sui-jian Qi, Qing-yi Wei,