Article ID Journal Published Year Pages File Type
10538716 Food Chemistry 2012 8 Pages PDF
Abstract
► Lipid profiles of fish oil extracted from trout heads, spines and viscera. ► Amount of polyunsaturated fatty acids in the range 72.6-75.3% in all the oils. ► EPA in the range 6.4-8.7%; DHA in the range 6.0-7.3%. ► Presence of omega-1 lipids: 3%. ► Oil from heads and spines: TAG = 98%. Oil from viscera: TAG:DAG:FFA = 87:8:5.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?
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