Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells

Article ID	Journal	Published Year	Pages	File Type
10538723	Food Chemistry	2012	4 Pages	PDF

Abstract

âº Seaweed extracts reduced hydrogen peroxide-induced cell DNA damage. âº Seaweed extracts did not protect against tert-BOOH-induced cell DNA damage. âº Seaweed extracts reduced H2O2-induced superoxide dismutase depletion. âº Seaweed extracts protected against tert-BOOH mediated depletion in SOD activity.

Keywords

deferoxamine mesylate 1,10-Phenanthroline DNA Hydrogen peroxide BAPTA-AM Comet assay tert-butyl hydroperoxide

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells

Authors

A.M. O'Sullivan, Y.C. O'Callaghan, M.N. O'Grady, B. Queguineur, D. Hanniffy, D.J. Troy, J.P. Kerry, N.M. O'Brien,