| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538727 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠LC/MS based fingerprinting and mass profiling methods were developed to identify phytochemicals in açaà raw materials. ⺠Chemical profiles of the extracts of açaà raw materials were determined by using the developed LC/MS based methods. ⺠Developed LC/MS based methods may be useful for the quality assessment of açaà dietary supplement raw materials.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Vanisree Mulabagal, Angela I. Calderón,