| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538731 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Here we develop a sample pretreatment procedure for the selective PLs extraction. ⺠The combination of tributylamine and CHCA was used as extraction solvent. ⺠The selective enrichment of phospholipids from EVOO and HO oil samples was achieved. ⺠The extracts were analyzed by MALDI-TOF-MS using the ionic liquid TBA-CHCA as matrix. ⺠The adulteration of EVOO with HO was still detectable at a 1% contamination level.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Cosima D. Calvano, Cristina De Ceglie, Lucia D'Accolti, Carlo G. Zambonin,