| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538732 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠A HPLC method was developed for identification of compounds in Gardenia jasminoides. ⺠Twelve compounds were identified including iridoids, caffeoyl quinic acid derivatives and crocins. ⺠The analytical method was validated. ⺠This assay was used for characterisation of five commercial samples.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.C. Bergonzi, C. Righeschi, B. Isacchi, A.R. Bilia,