| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538733 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We developed a simple method for quantification of mannoproteins in real wine samples. ⺠It circumvents problems for measuring mannose after hydrolysis found in other methods. ⺠Sample volume required goes down to 3 ml of wine. ⺠It allows comparison of mannoprotein content of wines produced by different winemaking practices.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Manuel Quirós, Ramon Gonzalez, Pilar Morales,